Winter Sips from the Current JHW Menu

Bright Flavor for Cooler Days
Winter is a natural time to reach for citrus, root vegetables, and warming spice flavors. These ingredients can make seasonal meals more colorful and enjoyable, but no juice or tea can guarantee that you will avoid a cold or flu.
Orange Juice is the simplest citrus choice on the JHW menu, with 100% fresh orange juice as its only listed ingredient. Carrot Glow combines carrots, apple, ginger, and turmeric for a sweet, earthy option. Blood Orange Harvest Tea brings together spring water, caramelized cane syrup, blood orange, hibiscus, and rose hips.
For a more spice-forward tea, Rapid Recovery is made with spring water, honey, green tea leaves, peppermint, ginger, cardamom, licorice, fennel, cloves, calendula, and black peppercorns. Because ingredient sensitivities and medication interactions can matter, review the label and ask a clinician or pharmacist if you have questions about an herb.
Serve these products chilled as bottled, or pour a tea over ice as a simple seasonal presentation. Add them to a varied diet rather than relying on one drink for immune protection.
